THE AUTUMN BOX
AVAILABLE OCTOBER 1, 2023 - DECEMBER 20, 2023
What do you get in the Autumn Box
Cape Grim Filet Mignon/ grass-fed grass-finished - 2 each
From: Tasmania, The Best Grass Raised Cattle in the World
About: Sourced from the pristine pastures of Tasmania, these filet mignons are grass-fed and grass-finished, offering a unique and delicious taste experience.
Robbins Island Ground Beef / 100% Full Blood Wagyu (2 lbs)
From: Northwest tip of Tasmania, The most pristine land for raising cattle
About: Our Robbins Island Ground Beef is 100% Full Blood Wagyu, raised in the untouched wilderness of Tasmania. It's incredibly flavorful and perfect for gourmet burgers.
Gundagai Boneless Leg of Lamb (5 lbs)
From: New South Wales, The best lamb in Australia!
About: Our boneless leg of lamb comes from New South Wales, where the lamb is known for its tenderness and rich flavor. It's ideal for a mouthwatering roast.
Pure Black Bone-in Ribeye (MB5+, 18-22 oz)
From: Southern Australia, Barley Finished Black Angus
About: Discover the exquisite marbling of this bone-in ribeye from Southern Australia. Raised on a barley diet, it's a tender and flavorful cut that's perfect for grilling or roasting.
Wanderer New York Strip / Free-Range Barley Cattle (2 each) (MB4+, 12 oz)
From: Southern Australia, Barley Finished Cattle
About: These New York Strip cuts come from free-range cattle in Southern Australia, offering bold flavors thanks to their barley-based diet. With a marbling score of MB4+ and generous portions, they're a carnivore's delight.
Experience the taste of Australia in every bite with the Passport Culinary Autumn Box. These familiar cuts, infused with bold new flavors, promise to inspire you