Introducing the Summer Box
BY PASSPORT CULINARY
Gundegai Lamb Rack Chops
8-bone rack, 1 ½ pounds
Indulge in the finest Australian lamb from New South Wales, offering a tender and succulent taste that will leave you wanting more.
4-chop rack, 2 pounds
Savor the renowned "Wagyu of Pork" from Spain with our Iberico Pork Rack Chops, sourced from Campo Grande. Prepare to be amazed by its exceptional flavor and melt-in-your-mouth texture.
2 each, 12 ounces each
Taste the excellence of Tasmania's grass-raised cattle with our Cape Grim Rib-Eye, known for its unparalleled tenderness and rich, juicy flavor.
2 each, 8 ounces each
Discover the superior quality of American grain-finished Black Angus cattle with our Creekstone Farms Skirt Steak, offering a perfect balance of flavor and tenderness.
4 each, 2 pounds
Treat yourself to the indulgent and exquisite flavor of Mishima Reserve F1 Wagyu Burger Patties, crafted from full-blood Kuroge Washu bulls in Washington State.
the kitchen. Explore six meticulously crafted recipes, learn about our fine ranch partners, and gain valuable cooking tips and knowledge to enhance your
at-home culinary experience.