ABOUT PASSPORT CULINARY
Passport Culinary is a culinary brand dedicated to bringing the world of flavors to your kitchen. Our mission is to provide you with an exceptional culinary experience by curating seasonal boxes filled with the finest cuts and ingredients sourced from our trusted farming partners around the globe. With Passport Culinary, you can embark on a culinary adventure, explore diverse flavors, and elevate your cooking skills to new heights.
OUR DIFFERENCE
Our dedication to sourcing from global partners sets us apart. We work closely with ranches worldwide, ensuring you get top-notch meats with unbeatable flavor and tenderness. Passport Culinary provides exceptional value by offering premium, hard-to-find cuts at an accessible price.
ABOUT OUR GLOBAL RANCH PARTNERS
At Passport Culinary, we are committed to sustainability and supporting responsible farming practices. We work closely with our farming partners who share our values and prioritize 100% grass-fed and finished beef, ensuring the highest quality and flavor in each cut. Our partners raise their cattle in a humane and sustainable manner, without the use of added hormones, antibiotics, or GMOs. By choosing Passport Culinary, you not only savor exceptional cuts but also contribute to a more sustainable and ethical food system.
ABOUT CHEF SAM MARVIN
Passport Culinary is proud to have Chef Sam Marvin as our culinary visionary. With his extensive experience and expertise in the culinary world, Chef Sam curates each box with precision, ensuring an exquisite blend of flavors and culinary inspiration. As the mastermind behind the renowned steakhouse Echo & Rig, Chef Sam brings his passion for exceptional cuisine to every aspect of Passport Culinary. His dedication to sourcing the best ingredients and creating memorable dining experiences shines through in each box, allowing you to explore the world of flavors from the comfort of your own kitchen.
ABOUT ECHO & RIG
Echo & Rig is an award-winning steakhouse renowned for its exceptional dining experience. With a commitment to quality and craftsmanship, Echo & Rig has become a culinary destination where guests can indulge in the finest cuts of meat, expertly prepared and served with unparalleled hospitality. As a partner of Passport Culinary, Echo & Rig brings its expertise and passion for culinary excellence, ensuring that each box is curated to deliver the same level of quality and taste that has made Echo & Rig a trusted name in the industry.
GET YOUR SEASONAL BOX
Introducing Passport Culinary's Winter Edition: the Butcher's Cuts! This season, we've partnered with Creekstone Farms, to bring you the best butcher cuts, each one is approximately 10 oz and all are USDA Prime Grade (the top 2.5% of graded beef).
See what's inside:
Hanger:
A uniquely flavorful cut with rich marbling.
Flat Iron
Known for its tenderness and robust beefy flavor.
Bavette:
Delight in this versatile, tender cut.
Culotte:
Enjoy the succulence and juiciness of this choice cut.
Skirt:
A favorite for its bold, beefy taste and texture.
Zabuton:
Savor the tenderness and depth of flavor.
Tri-Tip:
A classic favorite with a delectable, balanced taste.